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The American Institute for Foreign Study (Australia) Pty Ltd opened its Australian office in 1999 and began offering its Camp America and Au Pair in America programs to young Australians. In 2005, AIFS commenced offering inbound programs and currently facilitates cultural exchange programs for more than 2,000 young people.

Job Fairs /

YMCA Camp Hayo-Went-Ha

Location:
Central Lake, Michigan
Fairs Attending:
Melbourne & Sydney
Minimum Age:
18+
Camp Type:
Single-gender

YMCA Camp Hayo-Went-Ha

Job Fairs /
Location:
Central Lake, Michigan
Fairs Attending:
Melbourne & Sydney
Minimum Age:
18+
Camp Type:
Single-gender

This camp is looking for the following skillsets & experience:

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Camp Overview

With 120 years of camping history, YMCA Camp Hayo-Went-Ha offers a dynamic combination of wilderness adventure experiences and traditional camp activities for boys on beautiful Torch Lake in Northern Michigan. Sessions are 2 and 4 weeks long where campers will experience adventure and fun in beautiful, unplugged surroundings while developing lifelong friendships and memories. Staff will lead the campers on challenging, off site, wilderness adventure trips appropriate for each age level such as hiking, canoeing, and sailing in beautiful locations in Northern Michigan and Southern Canada. Traditional on-site activities include sailing, archery, crafts, canoeing, swimming, climbing, ropes course as well as sports, campfires, skits and singing.

Staff Time Off

Each staff member has a 24 hour period off each week with an additional day off between sessions. Additional downtime is scheduled around programming most evenings.

Staff Qualities

We emphasize and follow the four core values of the YMCA being Caring, Honesty, Respect and Responsibility in all our programs. Counselors must have a demonstrated experience working with youth. Potential staff must show maturity, have an adventurous spirit while having a commitment to safety. Because we are a wilderness adventure program, preference will be given to those candidates with outdoor skills, and experience backpacking, canoeing, sailing, and SCUBA diving. Kitchen staff must have recent experience working in a deli or restaurant.